1 pkg. yeast
1 1/4 cup warm water
2 tbls. shortening
2 tbls. sugar
2 tsp. salt
2 2/3 all purpose flour
In large mixing bowl dissolve yeast in water.
Add shortening, sugar and salt, 2 cups flour.
Blend for 1/2 minute on low speed, scrap bowl constantly
Beat 2 min. scraping occasionally (by hand 300 hard strokes)
Stir in remaining flour till smooth
Scrape batter from bowl
Cover and let rise till double the size, about 30 min.
Stir batter about 25 strokes
Spread in greased loaf pan
Smooth out batter with floured hand
Cover and let rise about 45 min.
Bake at 375 for 45 min. or until hollow