1 can each drained well:
wax beans
garbonzo beans
green beans
kidney beans
1 1/2 cup celery
3/4 large red onion
Marinade:
1/2 cup salad oil
1/2 cup red wine vinegar
1 tsp. salt
1/8 tsp. pepper
2 tbls. brown sugar
1 tsp. garlic salt
Pour marinade over beans, mix lightly
Cover and refridgerate over night
Stir occasionally