4 med. green peppers
1 lb. ground beef (cooked)
2 cup cooked white rice
1/4 cup chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 8 oz. can tomato sauce
Halve green peppers lengthwise
Remove seeds and wash
Lightly mix:
cooked ground beef
rice
onion
salt
pepper
1/2 can tomato sauce
Pile lightly into pepper halves
Put in baking dish
Pour remaining tomato sauce over peppers
Cover tightly
Bake at 350 for 1 hour or until peppers are tender
1 lb. ground beef
1 cup chopped onion
1/2 tsp. salt
1 cup shredded cheddar cheese
1 cup milk
1/2 bisquick baking mix
2 eggs
Heat oven at 400
Cook ground beef and onion; drain
Stir in salt
Spread in greased 9″ pie plate
Sprinkle with cheese
Stir remaining ingredients with fork until blended
Pour into plate
Bake 25 min. or until knife inserted in center comes out clean
2 cup (160z) Old El Paso Refried Beans
1 can (4oz) El Paso chopped green chilies
1 envelope taco seasoning
2 ripe advocados
2 tbls. lemon juice
1 jar (16oz) taco sauce
1 1/2 cup sour cream
3 cups shredded lettuce
1 1/2 cup (6oz) shredded cheddar cheese
1 can black olive slices
Tortilla Chips
In a medium bowl, mix together
refried beans
green chilies
taco seasoning
Spread on a 12″ round serving platter,or you can use a cake pan
Blend until smooth:
advocados
lemon juice
1/2 cup taco sauce
Spread on top of bean mixture
Spread sour cream on top of advocado mixture.
Top with:
shredded lettuce
cheese
taco sauce
olive slices
Serve with tortilla chips
3/4 cup cold milk
1 pkg. jello vanilla instant pudding
1/2 cup solid packed pumpkin
3/4 tsp. pumpkin pie spice
2/3 cup slivered almonds
2/3 cup baked semi-sweet chocolate chips
3 1/2 cup (8oz) cool whip
1 (6oz) Keebler Ready Crust Graham Cracker Crust
Pour milk into mixing bowl
Add pie filling mix
Beat with wire whisk until well blended 1 min
Let stand 5 min
Blend in pumpkin spice, almonds, chocolate chips and 2 cup of the whipped topping
Spoon into pie crust
Chill 4 hours
Just before serving, garnish with remaining whipped topping and chocolate chips, if desired
1 (16oz) can pumpkin
1 (14oz) sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Unbaked pie shell
Combine pumpkin,condensed milk and eggs, and beat until smooth and well blended
Stir in spices
Pour into an ungreased 9″ pie shell
Bake in preheated 425 oven for 15 min.
Reduce oven to 350 and continue baking pie 50-60 min or until knife inserted in center comes out clean
Cool before cutting and garnish with whipped cream
Yellow Chiffon or yellow cake (made already)
1 box vanilla pudding
1 large jar marchino cherries
13 1/2 oz crushed pineapple,drained (save the juice)
Put pudding in pan
Add 1 cup milk and 1/2 cup pineapple juice
Cook over low heat.
Let cool
Take 1 pkg heavy whipping cream and whip until it is real thick
Add:
1 cup chopped marchino cherries
Fold pineapple into pudding
Fold pudding into whip cream
Spread on cake
Refridgerate for 2 hours
1/2 cup noodles
2 oz tuna
1/4 cup peas
1 oz grated cheese
1 tbls. onion
1/4 cup milk
Stir altogether
Bake at 350 for 15-20 min.
1 can each drained well:
wax beans
garbonzo beans
green beans
kidney beans
1 1/2 cup celery
3/4 large red onion
Marinade:
1/2 cup salad oil
1/2 cup red wine vinegar
1 tsp. salt
1/8 tsp. pepper
2 tbls. brown sugar
1 tsp. garlic salt
Pour marinade over beans, mix lightly
Cover and refridgerate over night
Stir occasionally
1 pkg. yeast
1 1/4 cup warm water
2 tbls. shortening
2 tbls. sugar
2 tsp. salt
2 2/3 all purpose flour
In large mixing bowl dissolve yeast in water.
Add shortening, sugar and salt, 2 cups flour.
Blend for 1/2 minute on low speed, scrap bowl constantly
Beat 2 min. scraping occasionally (by hand 300 hard strokes)
Stir in remaining flour till smooth
Scrape batter from bowl
Cover and let rise till double the size, about 30 min.
Stir batter about 25 strokes
Spread in greased loaf pan
Smooth out batter with floured hand
Cover and let rise about 45 min.
Bake at 375 for 45 min. or until hollow
Beat together:
3 eggs
1 cup oil
2 cups sugar
Add 2 cups coarsely grated zucchini
1 tbsp. vanilla
3 cups flour
1 teas. salt
1 teas. baking soda
1/2 teas. baking powder
1 heaping teas. cinnamon
1 cup chopped nuts
1/2 cup raisins
Grease and flour pan
Bake at 350 for 1 hour
Sometimes bake longer- use a toothpick to check to see if done