1 (16oz) can pumpkin
1 (14oz) sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Unbaked pie shell
Combine pumpkin,condensed milk and eggs, and beat until smooth and well blended
Stir in spices
Pour into an ungreased 9″ pie shell
Bake in preheated 425 oven for 15 min.
Reduce oven to 350 and continue baking pie 50-60 min or until knife inserted in center comes out clean
Cool before cutting and garnish with whipped cream