2 cup (160z) Old El Paso Refried Beans
1 can (4oz) El Paso chopped green chilies
1 envelope taco seasoning
2 ripe advocados
2 tbls. lemon juice
1 jar (16oz) taco sauce
1 1/2 cup sour cream
3 cups shredded lettuce
1 1/2 cup (6oz) shredded cheddar cheese
1 can black olive slices
Tortilla Chips
In a medium bowl, mix together
refried beans
green chilies
taco seasoning
Spread on a 12″ round serving platter,or you can use a cake pan
Blend until smooth:
advocados
lemon juice
1/2 cup taco sauce
Spread on top of bean mixture
Spread sour cream on top of advocado mixture.
Top with:
shredded lettuce
cheese
taco sauce
olive slices
Serve with tortilla chips