Yellow Chiffon or yellow cake (made already)
1 box vanilla pudding
1 large jar marchino cherries
13 1/2 oz crushed pineapple,drained (save the juice)
Put pudding in pan
Add 1 cup milk and 1/2 cup pineapple juice
Cook over low heat.
Let cool
Take 1 pkg heavy whipping cream and whip until it is real thick
Add:
1 cup chopped marchino cherries
Fold pineapple into pudding
Fold pudding into whip cream
Spread on cake
Refridgerate for 2 hours