3/4 cup cold milk
1 pkg. jello vanilla instant pudding
1/2 cup solid packed pumpkin
3/4 tsp. pumpkin pie spice
2/3 cup slivered almonds
2/3 cup baked semi-sweet chocolate chips
3 1/2 cup (8oz) cool whip
1 (6oz) Keebler Ready Crust Graham Cracker Crust
Pour milk into mixing bowl
Add pie filling mix
Beat with wire whisk until well blended 1 min
Let stand 5 min
Blend in pumpkin spice, almonds, chocolate chips and 2 cup of the whipped topping
Spoon into pie crust
Chill 4 hours
Just before serving, garnish with remaining whipped topping and chocolate chips, if desired